Veggie Burgers

Got this recipe at my weight watchers meeting. Only 2 points per serving. Prep time includes chilling of patties.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon canola oil, divided
• 1⁄4 cup  minced onion
• 1⁄4 cup  minced green bell pepper
• 1⁄4 cup  minced carrot
• 1⁄4 cup  minced celery
• 2⁄3 cup  drained white kidney beans (Cannellini)
• 1  egg, lightly beaten
• 1⁄3 cup  seasoned dry bread crumb

Directions

1. in 8-inch nonstick skillet heat 1 tsp.
2. of the oil.
3. Add onion, pepper, carrot and celery; cook over medium heat, stirring occasionally until vegetables are soft and moisture has evaporated, about 1 minute.
4. Set aside to cool slightly Using a fork, in medium mixing bowl mash beans; stir in egg.
5. Add bread crumbs and vegetable mixture; mix until thoroughly combined.
6. Shape mixture into 4 equal patties.
7. Set patties on plate; cover and refrigerate until chilled, at least 20 minutes.
8. In same skillet heat 1 tsp.
9. of the remaining oil.
10. Add 2 patties; cook over medium heat, turning once, until browned on both sides and heated through.
11. Remove patties to plate; keep warm.
12. Repeat with remaining teaspoon of oil and 2 patties.