Veggie Burger Mix

THIS RECIPE IS NOT CORRECT. I AM TRYING TO LOCATE THE ORIGINAL RECIPE TO CORRECT IT, IN THE MEAN TIME...DONT BOTHER, ITS YUCKY!!!!

• Ready In: 20 mins
• Yields: 4 C of Dry Mix

Ingredients

• 1⁄2 cup  dry garbanzo beans
• 1⁄2 cup  dry soybeans
• 1⁄2 cup dry lentils
• 1⁄2 cup  yellow split peas
• 1⁄2 cup instant brown rice
• 1⁄2 cup rolled oats
• 1  package  dry  soup mix or 1  package  salad dressing mix
• 1⁄4 cup  breadcrumbs
• 1⁄4 cup cornmeal
• 1 1⁄2 teaspoons baking soda

Directions

1. Put the ingredients one by one in a blender.
2. Turn on the blender.
3. Run for cover (it's pretty noisy).
4. When everything is reduced to powder, combine in a container.
5. To use, mix 1 cup of the mix with 2/3 cup HOT water or combination of water and BBQ sauce, water and wine, or whatever other liquid you can think of.
6. Let sit 15 minutes, then form into 3 patties.
7. Cook in a pan coated with nonstick spray.
8. NOTE: If you use BBQ sauce as part of the liquid, they will brown much faster- must be the sugar in the sauce.