Veggie Breakfast Casserole

An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3  cups  cubed and cooked potatoes
• 2  tablespoons soy sauce
• 1 1⁄2 lbs firm tofu, mashed
• 1  medium onion, chopped
• 2  garlic cloves, crushed
• 2  tablespoons olive oil
• 2  tablespoons parsley
• 2  teaspoons basil
• 1⁄2 teaspoon black pepper
•  paprika

Directions

1. Mix together the potatoes, tofu, and soy sauce.
2. Saute the onion and garlic in the oil until translucent.
3. Preheat the oven to 325 degrees F.
4. Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
5. Spread into an oiled 8 x 8 x 2-inch baking dish.
6. Sprinkle with paprika and bake for 35 minutes.