Veggie Blend Stuffed Breasts

Very healthy and tasty recipe. I wanted to stuff chicken breasts but didn't have some of the ingredients for the recipes posted here in RZ. I saved the trip to the grocery store and came up with this one.

• Ready In: 40 mins
• Serves: 3

Ingredients

• 3  boneless skinless chicken breasts
• 5  asparagus spears (very chopped!)
• 1⁄2 small  red pepper
• 2  mushrooms (your preference)
• 5  grape tomatoes
• 1  teaspoon olive oil
•  sea salt, to taste
•  pepper, to taste
• 1  teaspoon garlic powder
• 6  slices part-skim mozzarella cheese

Directions

1. Using a hand held food chopper (or food processor), chop all ingredients until pieces are very small.
2. In a medium pan, add olive oil. When warm, add all chopped ingredients. Sprinkle with some salt and pepper.
3. With knife, cut a pocket in the breasts. Do not cut breasts in half.
4. Using a small spoon, stuff breasts with veggies. Close pocket using tooth picks.
5. Sprinkle chicken with salt, pepper and garlic powder.
6. In a large pan, cook chicken in medium heat until ready.
7. Add cheese slices and wait until melted.
8. Sprinkle with parsley or basil (if desired)and serve.