Vegetarian Worcestershire Sauce by Bryanna Grogan
Ready In: 10 mins
Serves: 24
Yields: 1 1/2 cups
Ingredients
- 1 cup cider vinegar
- 1⁄3 cup dark molasses
- 1⁄4 cup soy sauce
- 1⁄4 cup water
- 3 tablespoons lemon juice
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons mustard powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon black pepper
- 3⁄4 teaspoon ground ginger
- 1⁄4 teaspoon garlic granules
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves or 1⁄8 teaspoon allspice
- 1⁄8 teaspoon ground cardamom
Directions
- Combine all ingredients in blender.
- Pour into saucepan
- bring to boil.
- Store in refrigerator.
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