Vegetarian Wilted Spinach

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  lb  baby spinach leaves
• 1  tablespoon  balsamic vinegar
•  salt and pepper

Directions

1. Wash and dry the spinach.
2. Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
3. Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.