Vegetarian Veggie Pizza

I love french bread pizza, this is the best.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped red bell pepper
• 1⁄4 cup  chopped green bell pepper
• 1  cup  chopped zucchini
• 1  cup  sliced fresh mushrooms
• 1  tablespoon  vegetable oil
• 1⁄2 cup  grated part-skim mozzarella cheese
• 1  loaf  frozen  French bread dough or 1  loaf  pizza dough or 1  loaf  italian  bread dough or 1  loaf  all-purpose  bread dough
• 1  cup  italian tomato sauce

Directions

1. Saute vegetables in oil, drain and cool.
2. Stir in cheese.
3. Roll dough into a 1/2-inch-thick circle.
4. Put on a 12-inch pizza pan or 10-inch pie plate.
5. Spread Italian Tomato Sauce on pizza.
6. Spoon vegetable mixture over sauce.
7. Bake pizza at 400 degrees for 20 minutes.
8. Cool, cover with heavy aluminum foil and freeze.
9. To serve, thaw and heat in a preheated 400-degree oven for about 20 minutes.