Vegetarian Veggie Meatloaf

Hearty meatless alternative to the classic dish. From All Recipes. Kids will love this.

• Ready In: 1 hr 50 mins
• Serves: 9

Ingredients

• 0.5 (14 ounce) package vegetarian ground beef
• 1 (12 ounce) package  vegetarian  veggie crumbles
• 1  onion, chopped
• 2  eggs, beaten
• 2  tablespoons Worcestershire sauce
• 1  teaspoon salt
• 1⁄3 teaspoon pepper
• 1  teaspoon ground sage
• 1⁄2 teaspoon garlic powder
• 2  teaspoons prepared mustard
• 1  tablespoon  vegetable oil
• 3 1⁄2 slices  bread, cubed
• 1⁄3 cup milk
• 1 (8 ounce) can tomato sauce
• 4  carrots, cut into 1 inch pieces
• 4  potatoes, cubed
•  cooking spray

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.