Vegetarian Vegetables Parmigiana

This is another delicious Italian recipe that is vegetarian. The amount of cheese you add is very versatile, depending on your tastes. This will serve 6-8.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  eggplant, peeled & sliced
• 2  zucchini, sliced
• 1  green pepper, cut into squares
• 2  large onions, sliced
• 2  tablespoons olive oil
• 2  cups tomato sauce
• 1⁄2-1  lb mozzarella cheese, sliced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon oregano
• 2 -3  tablespoons  grated sharp cheddar cheese

Directions

1. Heat oil in large skillet.
2. Add eggplant, zucchini, green pepper, and onions.
3. Cook until barely tender.
4. Layer 1/2 of vegetables, cheese, and sauce in greased baking dish, seasoning layers with salt, pepper, and oregano.
5. Repeat.
6. Sprinkle with grated sharp cheese.
7. Bake at 350°F for 20-30 minutes, or until cheese is melted.