Vegetarian Vegetable Salad
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1 (8 ounce) can pitted black olives (drained)
- 1 (16 ounce) can water-packed artichoke hearts (drained)
- 1⁄2 lb hard Italian cheese (cut into small cubes)
- 3 medium tomatoes (cut into eighths)
- 3 tablespoons olive oil
- 1 1⁄2 teaspoons lemon juice
- 2 teaspoons chopped fresh basil leaves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 pinch garlic powder or 1 pinch hing
Directions
- In bowl, combine all of the above ingredients.
- Refrigerate for at least 1 hour before serving to blend flavors.
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