Vegetarian Turkish Pide
Ready In: 30 mins
Serves: 4
Ingredients
- 1 cup textured vegetable protein
- 1 teaspoon olive oil
- 1 onion, diced
- 170 ml hot water
- 1 Turkish bread
- 2 teaspoons ground cumin
- 1 teaspoon cinnamon
- 2 tablespoons currants
- 2 tablespoons water
- 2 cups spinach, shredded
- 40 g reduced-fat feta cheese
- 1 tablespoon pine nuts
- 2 tablespoons tomato paste
Directions
- Combine TVP with hot water and set aside.
- Heat oil in non stick pan and sauté onion.
- Add the cumin, cinnamon, pine nuts, TVP and extra water. Cook for 2 minutes.
- Spread pide with tomato paste and top with TVP mix, spinach and feta. Bake for 15 minutes or until crisp.
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