Vegetarian Tuna Salad

A friend passed this on from an old cookbook, and I love it! It doesn't taste exactly like tuna, but it's similar. It's great for a sandwich, very easy to make, and high in protein. If you're trying to make it super healthy, go for low-fat mayo.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (1 lb) can great northern bean, rinsed and drained
• 2  tablespoons onions, finely chopped
• 2  tablespoons  sweet pickle relish
• 1⁄3 cup celery, finely chopped
• 1  tablespoon mayonnaise
• 1  teaspoon mayonnaise
• 1  dash garlic powder
•  salt
•  pepper

Directions

1. Put beans in a medium-sized bowl and mash well.
2. Add remaining ingredients and mix well.
3. Chill for several hours before serving.