Vegetarian Tortilla Soup (Qdoba Style)

From afterninetofive.net. I haven't made this yet but I love Qdoba's tortilla soup and this is the closest-sounding recipe I can find. The original recipe creater suggests adding in other cooked veggies, such as squash, zucchini, or onion. Obviously, the recipe isn't vegan if you add cheese or sour cream :)

• Ready In: 17 mins
• Serves: 6
• Yields: 6 large bowls

Ingredients

• 32  fluid ounces vegetable broth
• 2 (14 ounce) cans diced tomatoes
• 2 (4 ounce) cans green chilies
• 1  tablespoon garlic
•  chili powder (to taste)
•  cumin (to taste)
• 3  cups cooked white rice
• 3  cups pinto beans
•  corn tortilla strips or   chips
•  cheese (optional)
•  sour cream (optional)
•  hot sauce (optional)

Directions

1. Combine the broth, tomatoes, chiles, garlic, chili powder and cumin in a big pot. Bring to a boil on the stove.
2. Add in the pinto beans and white rice. Cook for an additional 3-4 minutes.
3. Dish out into bowls and top with tortilla strips/chips.
4. Add any other additional Mexican toppings.