Vegetarian Tortilla Soup

Bump up your healthy veggies with this easy to make soup. Will feed a crowd easily. The soup is very brothy for a low calorie starter or you can serve with cheese, chips, and guacamole for a filling meal. The soup can be prepared a day ahead to let the flavors develop.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 2  tablespoons  grapeseed oil
• 32  ounces  frozen onion and three pepper blend
• 4  garlic cloves, diced
• 1 -2  tablespoon ground cumin
• 1 (28 ounce) can crushed tomatoes
• 1 (10 ounce) can Rotel Tomatoes
• 3  quarts vegetable broth
• 2 (11 ounce) cans whole kernel corn, undrained
• 10  corn tortillas, diced

Directions

1. Heat oil over medium heat in a 6 quart dutch oven or soup stock pot. Add pepper and onion stir fry and garlic. Saute until tender, but not browned.
2. Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 1 hour.