Vegetarian Tamale Pizza

This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can chili beans, drained (do not rinse)
• 2  tablespoons  canned diced green chiles
• 12  inches  prepared pizza crust
• 1 (7 ounce) can corn, drained
• 1  cup reduced-fat cheddar cheese, shredded
• 3  green onions, sliced
• 2  roma tomatoes, chopped

Directions

1. Heat oven to 425.
2. Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
3. Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
4. Top with corn, cheese, green onions, and tomatoes.
5. Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.