Vegetarian Taco Soup

Delicious & easy vegetarian soup perfect for the crockpot

• Ready In: 35 mins
• Serves: 6-8
• Yields: 8-10 cups

Ingredients

• 2 (15 ounce) cans black beans, undrained
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (10 ounce) can rotel
• 1 (5 ounce) can diced green chilies
• 1  regular packet  taco seasoning (or homemade)
• 1 (15 ounce) can crushed tomatoes
• 1 -2  cup frozen corn
• 2  cups water
• 1  onion, diced
• 2  garlic cloves
• 2  tablespoons  minced cilantro

Directions

1. Saute onions until softened then add rest of ingredients.
2. Bring to a boil then lower to a simmer. Cook as little or as long as you want.
3. Serve with toppings of your choice-cilantro, green onions, cheese, sour cream, tortillas. Great with cornbread.