Vegetarian Taco Filling Version II

This is a great meatless substitute for the seasoned ground beef you find in many Mexican recipes. I find I've been making this recipe WITH the addition of black beans more and more. I use this over nachos, or as a filling for tacos, burritos, or enchiladas. Because of the wonderful spices in the mixture, I find that alot of my favorite "meat-eaters" really don't miss the ground beef at all!! ; >

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  tablespoons  instant minced onion
• 1  vegetable bouillon cube
• 1  tablespoon chili powder
• 1  teaspoon cumin
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon cayenne pepper (optional) or 1⁄4 teaspoon red chili powder, to taste (optional)
• 1  cup water
• 1 (14 1/2ounce) can black beans, drained and rinsed
• 1 (12 ounce) package vegetarian ground beef (I like Boca or Litelife Gimme Lean)

Directions

1. In a large skillet over medium heat, add meatless ground burger, water and spices.
2. Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
3. Add black beans and simmer another 5 minutes.
4. Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
5. Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.