Vegetarian Stir Fry

Delicious, and easy

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  medium onion, sliced
• 1  tablespoon  sesame oil
• 1  tablespoon vegetable broth
• 4  medium garlic cloves, pressed
• 1  tablespoon fresh ginger, minced
• 1  red bell pepper, sliced
• 1  cup portabella mushroom cap
• 2  cups Chinese cabbage, sliced
• 1  tablespoon soy sauce
• 1⁄2 tablespoon rice vinegar
• 1  tablespoon fresh cilantro, chopped
•  salt, to taste
•  white pepper, to taste
• 1  tablespoon sesame seeds

Directions

1. Prepare ingredients to stir-fry.
2. Heat 1 TBS broth and 1 TBS sesame oil in a stainless steel wok or 12 inch skillet. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
3. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
4. Add cabbage, and rest of ingredients and cook for another 2 minutes. Sprinkle with sesame seeds.
5. Serve with soy Chicken Tenderloins.