Vegetarian Steaks Deluxe
- Reviews 1
Ready In: 50 mins
Serves: 8
Yields: 1-2 casseroles
Ingredients
- 2 (20 ounce) cans worthington brand vegetarian dinner cuts (drain and save juice)
- 1 large onion, finely chopped
- 1 1⁄2 lbs fresh white button mushrooms
- 2 (10 3/4ounce) cans cream of mushroom soup, undiluted
- 1 (16 ounce) container sour cream
- nutritional yeast (for frying, also called brewers yeast)
- oil (for frying)
Directions
- coat the cutlets in the nutritional yeast and fry on both sides until light golden borwn. Set aside.
- Slice mushrooms and chop onion. Saute toghether in small amount of oil until onions are soft and mushrooms are cooked.
- Mix together the sour cream and mushroom soup. Add 1/2 the can of juice from the steaks and mix well.
- Add the mushrooms and onions.
- Put the cutlets in a 9x13 dish overlapping the ends.
- Pour the mushroom soup mixture over the cutlets.
- (you can use an 8x8 pan for the extra steaks if they don't all fit in the 9x13 pan).
- Bake at 350 for 40 minutes.
- Let stand 5 minutes before serving.
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