Vegetarian, Spinach, Shiitake & Tofu Soup

• Ready In: 35 mins
• Serves: 4

Ingredients

• 5  cups  vegetable stock
• 8  ounces spinach, cleaned and roughly chopped
• 8  ounces tofu, drained and cut into 1/2-inch-dice
• 4  ounces shiitake mushrooms, thinly sliced
• 1  teaspoon ground ginger
• 1  teaspoon  sesame oil
•  salt and pepper

Directions

1. Pour the stock into a large sauce pan and bring to a boil.
2. Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
3. Remove the pan from the heat and stir in the sesame oil.
4. Season with salt and pepper and serve hot.