Vegetarian Spiced Zucchini in Tomato Sauce

You could use chopped fresh or canned tomatoes instead of tomato sauce. You can also serve over pasta or rice.

• Ready In: 37 mins
• Serves: 6

Ingredients

• 1⁄2 cup  chopped red onion
• 1⁄2 cup  diced  red pepper
• 3  cloves garlic, minced
• 1  celery rib, sliced
• 2  tablespoons canola oil
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon ginger
• 1⁄2 teaspoon cumin powder
• 3  cups  cubed zucchini
• 3  cups tomato sauce
• 1  cup  frozen peas
• 3  pinches cayenne pepper

Directions

1. Saute onions, red pepper, garlic, and celery in oil for 2 minutes.
2. Add tumeric, ginger, cumin and zucchini.
3. Cook over medium heat for 5 minutes.
4. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.