Vegetarian Sausages

Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.

• Ready In: 45 mins
• Serves: 10
• Yields: 10 sausages

Ingredients

• 1  cup water
• 2  tablespoons soy sauce
• 1  cup quick oats
• 1  tablespoon olive oil
• 1  teaspoon honey
• 1  teaspoon onion powder
• 1⁄2 teaspoon sage
• 1  tablespoon nutritional yeast flakes
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon  italian seasoning

Directions

1. Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
2. Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.