Vegetarian Sausage Rolls

I have used this every year at Christmas, and they are snatched up by both vegetarians and non-vegetarian's alike. They don't last long.

• Ready In: 40 mins
• Serves: 6-12
• Yields: 20-24 savouries

Ingredients

• 1  flaky  pastry dough
• 1  beaten egg, to glaze

• FILLING

• 300  g  fresh breadcrumbs
• 225  g cheddar cheese, grated
• 1  large onion, finely chopped
• 3 -4  tablespoons  cream
• 1  tablespoon  chopped herbs (chives,parsley, coriander etc)
• 1 1⁄2 teaspoons mustard powder
• 1  pinch cayenne pepper
•  salt and pepper

Directions

1. Place all filling ingredients in a mixing bowl and mix thoroughly.
2. Roll out pastry, cut into long strips.
3. Place sausage mix along edge and roll up to form a sausage shape.
4. Cut rolls obliquely so that they form little diamond shapes.
5. Snip each one on the top in three places with the end of some scissors, then brush with beaten egg.
6. Bake on greased tray for 20-25 minutes.