Vegetarian Rice and Veggie Soup

I was just altering a couple of chicken, vegetable, and rice soup recipes to make a vegetarian soup one day and this is what I came up with! If you do decide to add Worthington Fri Chick to the soup also add in the gravy to give it even better flavor.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 8  cups  mock chicken broth (I mix water and Mckays vegan chicken seasoning)
• 3⁄4 cup celery, chopped
• 3⁄4 cup carrot, chopped
• 3⁄4 cup cabbage, chopped
• 1  small red bell pepper, chopped
• 1⁄2 red onion, chopped (or 1 Tbsp minced onion)
• 1  tablespoon fresh oregano, chopped
• 1  teaspoon  Mrs. Dash onion and herb seasoning
• 1  tablespoon lemon juice
• 1  cup brown rice, cooked
•  garlic salt, to taste
•  vegetarian chicken substitute (OPTIONAL, I like to use fri chick or soy curls) (optional)

Directions

1. In a large saucepan, combine all ingredients, except cooked brown rice, in a cooking pot and bring to a boil.
2. Reduce heat and simmer for about 15 minutes until vegetables are tender.
3. Stir in rice and remove from heat.