Vegetarian Refried Bean Dip
Ready In: 15 mins
Serves: 6
Yields: 1 pan
Ingredients
- 1 (12 ounce) can vegetarian refried beans
- 8 ounces fat free cream cheese
- 2 cups reduced-fat cheddar cheese
Directions
- Preheat oven to 350°F.
- Layer Cream Cheese, Beans and then Shredded Cheese in a baking dish.
- Bake for 10 minutes.
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