Vegetarian Quinoa Casserole

It's quick easy and always good

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  cup quinoa
• 2  cups water
• 1  piece  kombu
• 1  tablespoon  oil (I like grapeseed)
• 1⁄2 onion
• 1  bunch asparagus
• 1  carrot
• 1  tablespoon soy sauce

Directions

1. rinse quinoa and set aside.
2. Pour water into rice cooker.
3. add quinoa.
4. Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
5. Add all vegetables.
6. break kombu into 1/2 inchi pieces add to water.
7. add all remaining ingrediants. Hit the on button on rice cooker and cook until done.