Vegetarian Pitas

A healthy lunch or light supper.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  whole wheat pita bread
• 1⁄3 cup  hummus
• 2  leaves romaine lettuce, shredded
• 1  cup fresh spinach leaves, shredded
• 1  medium tomatoes, coarsely chopped
• 1⁄2 cup cucumber, peeled and chopped
• 1⁄4 cup scallion, minced
• 1⁄2 cup alfalfa sprout

Directions

1. Slit open the pitas. Spread the insides of each pocket with hummus.
2. Stuff each pita with half of remaining ingredients.
3. Enjoy!