Vegetarian Pineapple Stir Fry

This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 3  cups cooked brown rice
• 1  tablespoon  peanut oil
• 4  garlic cloves, minced
• 1⁄2 tablespoon  finely cut gingerroot
• 1  cup unsweetened pineapple, cubed
• 1⁄4 cup peanuts
• 1⁄4 cup raisins
• 2  cups  frozen edamame, thawed (shelled soybeans)
• 1  teaspoon  dark sesame oil
• 1  tablespoon low sodium soy sauce
• 1⁄2 tablespoon red pepper flakes

Directions

1. In a large skillet or wok, at medium high heat, add oil, then garlic and ginger; stir for 1 minute. Add pineapple, peanuts and raisins and stir for another minute. Add soybeans, stir for 1 minute.
2. Raise heat to high, add rice and red pepper, and stir about 2 minutes. Add sesame oil and soy sauce, and stir for another 2 minutes.
3. Shut off heat and stir for another minute or so.
4. Serve.