Vegetarian Penne

From Quick Cooking. This is a summer time favorite. Quick and easy.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  cups penne, uncooked
• 1⁄3 cup onion, finely chopped
• 1  small  summer squash, sliced
• 1  small zucchini, sliced
• 1⁄2 cup  sliced mushrooms
• 1  teaspoon garlic, minced
• 3  tablespoons butter
• 1  tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried parsley flakes
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 1⁄4 cup heavy whipping cream

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.
2. In a bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through.