Vegetarian Pate

This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1⁄2 cup onion, minced
• 1⁄2 teaspoon salt
• 1⁄4 cup walnuts, chopped
• 1 1⁄2 cups green beans, chopped
• 2  eggs, hard boiled
• 2  teaspoons lemon juice
• 1 -2  tablespoon mayonnaise
•  black pepper, to taste
• 1⁄4 cup fresh parsley, chopped

Directions

1. Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
2. Combine everything in a food processor until it is all a smooth paste.