Vegetarian Pâté
Ready In: 45 mins
Serves: 8-10
Ingredients
- 1 large onion, coarsely chopped
- 1 raw potato, coarsely chopped
- 1 1⁄2 cups hot water
- 1 cup sunflower seeds or 1 cup sesame seeds
- 1⁄2 cup buckwheat flour (or other)
- 1⁄2 cup nutritional yeast
- 1 teaspoon dried thyme
- 1 teaspoon ground sage
- 1 teaspoon ground coriander
- 1 teaspoon celery salt
- 1⁄2 cup olive oil
- 2 tablespoons lemon juice
Directions
- Liquefy onion and potato in hot water. Add seeds and liquefy again.
- In a separate bowl mix flour, yeast, thyme, sage, coriander, and celery salt; add liquefied ingredients and stir until well combined. Mix in oil and lemon juice.
- Pour into an oiled glass baking dish and bake at 350*F in preheated oven 40 to 50 minutes. Wait until completely cooled before un-moulding.
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