Vegetarian & Organic Meatloaf Muffins

Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!

• Ready In: 25 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 16  ounces  organic cottage cheese
• 4  organic eggs, slightly beaten
• 1⁄4 cup  organic olive oil
• 1 (1 ounce) packet  onion soup mix (I use Simply Organic French Onion Soup & Dip mix)
• 1  cup  finely chopped organic walnuts
• 2  cups  organic  cereal flakes (I use Nature's Path Organic Flax Plus Multibran Cereal)
• 1⁄4 cup  chopped organic onion

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
3. Spoon into a muffin tin.
4. Bake for 15 to 20 minutes.
5. Let rest for 5 minutes.