Vegetarian Mushrooms & Bean Sprouts

Yummy light, easy & satisfying! Better than heavy Chinese takeout!

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 teaspoon  miinced garlic
• 12  ounces  pre-sliced white mushrooms
• 8  ounces fresh bean sprouts (leasa brand)
• 1⁄3 cup soy sauce

Directions

1. Saute garlic in oil until softened.
2. Add mushrooms and cook 5 mins or until soft.
3. Add bean sprouts and soy sauce and heat through.
4. Simmer stirring often 5 minutes Enjoy!