Vegetarian Muffuletta

Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd.

• Ready In: 24 hrs 20 mins
• Serves: 8

Ingredients

• 1  lb  Italian bread (round loaf)
• 1  cup  giardiniera (pickled cauliflower and carrot salad)
• 1  cup  olive, assorted varieties or your favorite
• 1  cup  marinated mushrooms
• 1  cup  roasted sweet red pepper
• 1  cup  marinated artichoke hearts
• 1  cup watercress leaf
• 1⁄2 lb provolone cheese
• 1⁄2 lb feta cheese
• 1  cup tomatoes, thinly sliced

Directions

1. Cut bread in half and hollow out the bottom, leaving only the crust.
2. In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars.
3. Spread 1/3 of the veggie mixture on the bottom of the bread.
4. Layer with provolone cheese.
5. Layer of roasted peppers.
6. Layer of watercress.
7. Layer of veggie mixture.
8. Layer of feta.
9. Layer of tomatoes.
10. Layer of veggie mixture.
11. Top sandwich with other half of bread.
12. Wrap sandwich toghtly in plastic and weight or press with a heavy pan or a pan with some cans in it.
13. Chill overnight.
14. Slice into wedges to serve.