Vegetarian Mini-Pizzas

Even though meatless, this pizza is perfect! It is a combination of styles from my parents' and aunt's recipe, best of the best. I love it and everyone else I know loved it so I hope you enjoy...

• Ready In: 3 hrs 15 mins
• Serves: 5-6
• Yields: 2 3

Ingredients

• 1 1⁄2 teaspoons  yeast
• 1 1⁄2 cups water
• 1 1⁄2 cups flour
• 1  teaspoon  oil
• 1  capsicum
• 1  tomatoes
• 25  g mushrooms
• 200  g  shredded mozzarella cheese
• 200  g salsa or 200  g  pasta sauce

Directions

1. Put the yeast in the water in a medium size bowl and shake the bowl, wait for the yeast to mix with the water.
2. Smear some oil on your fingers and palms and mix the flour with the yeast mixture, cover the resulting dough with oil so that it doesn't stick to the bowl.
3. Cover the bowl and wait 2-3 hours for the dough to rise.
4. Cut the capsicums into bite size pieces and fry them in a pan until you can smell the fried capsicums, add bite size pieces of tomatoes in the pan to fry towards the end, the capsicums should look a bit darker and softer.
5. Boil the mushrooms and then cut them into bite size pieces.
6. Divide the pizza dough into 6 and spread each piece of dough into 7 inch in diameter circles.
7. Cover each circle with Salsa/Pasta Sauce.
8. Place mushrooms, capsicums, and tomatoes on the circles of dough.
9. Spread cheese on top of each circle of pizza dough.
10. Place each mini pizza in oven, set temperature at 360 and time 5 minutes.
11. Take out of oven and enjoy!