Vegetarian Mexican Lasagna

In an attempt to reduce meat consumption in the house I threw together some "stuff" I had and came up with this little dish. Its simple and I thought tasty. On a budget trial and error sometimes is a blessing in a casserole dish ;)

• Ready In: 30 mins
• Serves: 3

Ingredients

• 10  ounces  Mexican rice mix (Used Ol Elpaso Mexican cheesy rice out of the box)
• 1  lb  veggie crumbles (used morningstar bag of meatless crumbles, average sized bag)
• 9  corn tortillas
• 1 (1 1/4ounce) package  taco seasoning (any brand will do)
• 2  cups cheese
•  taco sauce

Directions

1. Season meatless crumbles with the taco seasoning using only 1/4 cup water.
2. Prepare cheesy rice as directed.
3. In a 2 quart round dish spray cooking spray.
4. Coat bottom with Taco Sauce.
5. Layer 3 corn tortilas, Rice, meat, cheese.
6. 3 tortilas, rice, meat, cheese.
7. 3 tortilas, sauce, cheese.
8. Bake at 300 for 20 minutes.
9. I didnt have Picante at the time so I just used reg Ortega Mild Taco sauce. You can use picante if desired.