Vegetarian Meatloaf That Tastes Like Meatloaf!

My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 12  ounces  soy crumbles
• 1⁄2 cup  plain breadcrumbs
• 1  small onion, finely chopped
• 1  stalk celery, chopped
• 1⁄2 cup egg substitute
• 1⁄2 cup barbecue sauce
• 1⁄4 cup ketchup

Directions

1. Heat oven to 350°F
2. If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
3. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
4. Shape into loaf in 8-inch pie plate; top with ketchup.
5. Bake35 minute or until center is done (160ºF).