Vegetarian Meatballs

These freeze very well and make a great sandwich on a hard roll with some marinara

• Ready In: 30 mins
• Serves: 7
• Yields: 35 meatballs

Ingredients

• 1 (16 ounce) carton fat-free cottage cheese
• 1  egg
• 1⁄4 cup tomato paste
• 1  tablespoon dried basil
• 1  tablespoon dried oregano
• 1⁄4 cup romano cheese
• 1 (1 ounce) envelope  dry onion soup mix
• 1  cup walnuts, chopped
• 4  cups  corn flakes
• 1⁄4 cup  diced onion
• 3  garlic cloves, minced

Directions

1. Drain the cottage cheese in a cloth or coffee filter lined strainer.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Grease a cookie sheet.
4. In a large bowl, combine all ingredients.
5. Form into 35 balls, 1 heaping Tbsp each.
6. Bake for 30 Minutes.