Vegetarian Lasagna Skillet

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

• Ready In: 30 mins
• Serves: 6
• Yields: 6

Ingredients

• 8  ounces dry pasta, uncooked (bowtie, farfalle)
• 2  tablespoons  Pure Wesson® Canola Oil
• 2  cups  quartered sliced zucchini
• 1 (15 ounce) can great northern beans, drained, rinsed
• 1 (16 ounce) jar  light alfredo sauce
• 1⁄4 teaspoon  garlic salt
• 2 (14 1/2ounce) cans  Hunt's® Fire Roasted Diced Tomatoes, drained well
• 1  cup  shredded part-skim mozzarella cheese

Directions

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes or until tender, stirring occasionally. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
3. Add cooked pasta to skillet; stir to combine. Add drained tomatoes; toss to combine. Top with cheese. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.