Vegetarian Lasagna

This delicious lasagna contains no meat but has lots of cheese.

• Ready In: 1 hr 30 mins
• Serves: 6-10

Ingredients

• 28  ounces  Ragu pizza sauce
• 6  dry lasagna noodles
• 15  ounces ricotta cheese
• 2  cups mozzarella cheese, shredded
• 1⁄4 cup parmesan cheese, grated

Directions

1. In 2 quart baking dish (11 x 7), spread 1 cup sauce.
2. Top with 3 dry noodles, ricotta cheese, 1 cup mozarella cheese, parmesan cheese, & 1 cup sauce.
3. Top with remaining dry noodles and sauce. Cover.
4. Bake at 375 for 1 hour.
5. Top with remaining mozarella cheese.
6. Let stand for 5 minutes.