Vegetarian Jambalaya

Quick and easy dish.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  cup onion
• 1  cup green pepper, chopped
• 1⁄2 cup celery, finely chopped
• 3  garlic cloves, finely chopped
• 2  cups  vegetable stock
• 1 (15 ounce) can tomatoes, undrained, chopped
• 1  cup brown rice
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1  teaspoon dried thyme
• 1⁄2 teaspoon chili powder
• 15  ounces canned kidney beans
• 1⁄2 cup canned peas
• 4  vegetarian sausages

Directions

1. Place onions, green peppers, celery and garlic in a medium saucepan and saute for 5 minutes. Add stock, tomatoes, rice, salt, thyme and chili powder. Bring to boil, reduce heat, cover and simmer about 20 minutes. About 5 minutes before the rice is done, add beans and peas. Simmer until the rice is done and peas are heated through.