Vegetarian Jambalaya

Another stuff-in-the-cupboard original. With eight people in the house, Friday night is 'surprise' night. This is very good with hot sauce, cheese, or sour cream on top. A kid pleaser and very nutritious (rice and beans) too.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 4 (3 1/2ounce) bags boil-in-the-bag rice
• 2  quarts water
• 14  ounces crushed tomatoes or 14  ounces tomato sauce
• 2  cups frozen corn (Niblets)
• 1 (14 ounce) can kidney beans, drained and rinsed
• 1⁄2 onion
•  crushed garlic
• 1  tablespoon butter or 1  tablespoon margarine
•  seasoning

Directions

1. Boil rice as per boxed instructions.
2. Drain and set aside.
3. Sweat onion in pan.
4. Add remaining ingredients.
5. Add rice.
6. Return to boil.