Vegetarian Herb Rolls

I found this in a book called "The Higher Taste" but I have not attempted to cook them. I just figured vegetarians would appreciate some yummy recipes.

• Ready In: 2 hrs 25 mins
• Yields: 12 rolls

Ingredients

• 2  tablespoons  yeast
• 1 1⁄2 cups warm water (105 F.)
• 1⁄2 cup buttermilk
• 1  tablespoon sugar
• 1  teaspoon salt
• 1⁄2 cup  melted butter
• 3  cups flour
• 1  teaspoon oregano
• 1 1⁄2 teaspoons basil leaves
• 1  tablespoon  chopped parsley
• 1⁄4 teaspoon garlic powder or 1⁄4 teaspoon hing

Directions

1. In large bowl, add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt and sugar.
2. Gradually stir in flour and knead for 8 minutes. If too wet, add a little more flour.
3. Grease large bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approx. 45 minutes). Fold dough over, punch down, and knead for 1 minute.
4. Preheat oven to 375. Grease muffin pans.
5. Make 36 small balls about 1" each. Fill greased muffin tins w/ 3 balls each. They will look like a cloverleaf.
6. Cover and let rise for 1 hour.
7. Bake for 15 minutes or until golden brown. Serve hot w/ butter.