Vegetarian Hawaiian Fried Rice With " Ham"

Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum!

• Ready In: 22 mins
• Serves: 8

Ingredients

• 2⁄3 cup  sliced mushrooms
• 2  stalks celery, chopped
• 1  large  shredded carrot
• 1⁄2 medium  chopped onion
• 1⁄4 cup canola oil
• 1⁄3 cup  soy ham (finely diced)
• 6  cups cooked brown rice or 6  cups cooked white rice
• 3 -4  sliced green onions
• 5  teaspoons soy sauce
• 1 1⁄2 teaspoons chicken-flavored vegetarian seasoning

Directions

1. Get out a large skillet or wok.
2. On high heat, stir fry the celery, carrots, mushrooms and onion in oil, about 3 minutes or until tender.
3. Add in the vegetarian "ham"; stir fry for 1 minute.
4. Add in soy sauce, seasoning and green onions.
5. Continue stir frying until hot--approximately 4 minutes.
6. You may serve with other side dishes such as the Teriyaki veggies I will post.
7. Or eat alone, it is really good!
8. Enjoy!