Vegetarian Gravy

The best Vegetarian Gluten Free Gravy I have ever made. After trying many recipes I came up with this one. We love it you can also make it a chicken gravy just change the Better Than Bouillon, No Beef Base to No Chicken Base. Enjoy!!!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  almond flour
• 2  tablespoons butter
• 1  cup water
• 1 1⁄2 teaspoons  Better Than Bouillon No Beef Base, plus
• 1  cup water
• 1  tablespoon  Braggs liquid aminos
• 1  teaspoon fresh ground black pepper (to taste)
• 1 1⁄2 tablespoons cornstarch
• 2  tablespoons cold water

Directions

1. Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.
2. Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.
3. Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.
4. Lower heat and simmer a minute or so.
5. Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.