Vegetarian Gravy

• Ready In: 0 mins
• Yields: 2 cups

Ingredients

•  onion
• 4 -5  mushrooms
• 1  clove garlic
•  butter
• 2  tablespoons flour
• 1 -1 1⁄2 cup vegetable broth
•  cream or  milk

Directions

1. Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
2. When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.
3. Pour on 1-1.5 cups vegetable broth and stir.
4. When that starts to warm up, pour a cup or less of cream or milk in and stir.
5. Let boil stirring a lot in the beginning to keep it from lumping.
6. and voila! The amount of flour is kinda if-y.
7. I like it thick, and usually end up adding more flour later on in the process to make it thicker.