Vegetarian Fried Green Tomatoes

• Ready In: 29 mins
• Serves: 4

Ingredients

• 3  large green tomatoes
• 1⁄2 cup yellow cornmeal
• 1  tablespoon  packed brown sugar
• 1  teaspoon salt
• 1⁄4 teaspoon ground black pepper
•  vegetable oil

Directions

1. Cut each tomato into 3 thick slices.
2. Combine corn meal, brown sugar, salt and pepper.
3. Dip both sides of each tomato slice into corn meal mixture.
4. Heat a small amount of oil in a large fry pan.
5. Fry tomato slices, a few at a time, over medium-high heat until golden brown on both sides, adding more oil to pan as needed.
6. Serve immediately.