Vegetarian Franks With Drunken Onions and Mushrooms

Sounds like a great garnish for franks, burgers or steaks.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 hot dog

Ingredients

• 1  tablespoon olive oil
• 1  large onion, thinly sliced
• 8  ounces mushrooms, sliced
• 1⁄2 cup lager beer
•  salt and pepper
• 4  vegetarian  frankfurters (or your favorite)
• 4  hot dog buns

Directions

1. 1.Heat olive oil in a large skillet over medium heat and cook onions for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.
2. 2.Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.
3. 3.Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through.