Vegetarian Five Spice Tofu Stir-Fry

This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1⁄2 cup vegetable broth
• 2  tablespoons oyster sauce
• 1  tablespoon cornstarch
• 1  tablespoon reduced sodium soy sauce
• 1  teaspoon brown sugar, packed
• 1  medium tofu, drained
• 1⁄2 teaspoon five-spice powder
• 2  tablespoons  vegetable oil
• 3  garlic cloves, sliced thinly
• 1⁄4 teaspoon  hot pepper flakes
• 1  head bok choy, chopped (around 1 pound)
• 8  ounces shiitake mushrooms, stemmed and halved

Directions

1. In bowl, whisk together broth, oyster sauce, cornstarch, soy sauce, sugar and 1/2 cup water. Set aside.
2. Cut tofu into 1-inch cubes, toss with 5 spice powder. In wok or skillet, heat half of the oil over medium high. Stir-fry tofu for 4 minutes (or until golden). Transfer to paper towel lined plate.
3. Heat remaining oil over medium high heat, stir-fry garlic and hot pepper flakes for 30 seconds.
4. Add bok choy and mushrooms, stir-fry for 3 minutes.
5. Stir in tofu and broth mixture, bring to boil. Reduce heat, cover and simmer until thickened and vegetables are softened (around three minutes). Serve over rice.