Vegetarian Five Bean Chili

I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can cannellini beans, drained and rinsed
• 1 (14 ounce) can adzuki beans, drained and rinsed
• 1 (14 ounce) can garbanzo beans, drained and rinsed
• 1 (14 ounce) can black beans, drained and rinsed
• 2 (14 ounce) cans chili beans (do not drain)
• 1 (14 ounce) can  mexicorn, drained
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can diced tomatoes with jalapenos
• 1  medium onion, diced
• 1  tablespoon garlic, minced
• 1 (1 1/4ounce) envelope  reduced-sodium taco seasoning mix
• 3  tablespoons chili powder
• 1  teaspoon dried ancho chile powder
• 1  teaspoon cumin
• 1⁄2 teaspoon oregano
• 3⁄4 teaspoon cayenne pepper
• 1  teaspoon Tabasco jalapeno sauce

Directions

1. Spray 5 quart crockpot with non-stick cooking spray.
2. Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.